In 100 g (Grams) of Crustaceans, crab, queen, raw there is 1.18 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Crustaceans, crab, queen, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Crustaceans, crab, queen, raw

Crustaceans, crab, queen, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, crab, queen, raw are listed below.

Water	80.58 g	80.58%
Energy (calorie)	90 kcal
Energy (joule)	377 kJ
Protein	18.5 g	18.5%
Total lipid (fat)	1.18 g	1.18%
Ash	2 g	2%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	26 mg	0.03%
Iron, Fe	2.5 mg
Magnesium, Mg	49 mg	0.05%
Phosphorus, P	133 mg	0.13%
Potassium, K	173 mg	0.17%
Sodium, Na	539 mg	0.54%
Zinc, Zn	2.8 mg
Copper, Cu	0.57 mg
Manganese, Mn	0.03 mg
Selenium, Se	34.6 µg
Vitamin C, total ascorbic acid	7 mg	0.01%
Thiamin	0.08 mg

Nutrients in Crustaceans, crab, queen, raw